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Joined 11 months ago
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Cake day: November 7th, 2023

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  • Dudewitbow@lemmy.ziptoFoodPorn@lemmy.worldZha Jiang Mian
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    8 months ago

    its the miso paste. it doesnt hit as hard as the fermented blackbean paste for the dish that the chinese and korean versions use, both unapologeticly adding more flavor on top of it (with chinese version being more spicy or savory, and the korean one being overly sweet)