minus-squarexenspidey@lemmy.ziptoFoodPorn@lemmy.world•Venison Steaks for Father’s DaylinkfedilinkEnglisharrow-up4·25 days agoNever really timed it. Not too long, couple minutes a side maybe? Last thing i seared was a 24 hour sous vide of a chuck roast. Could cut it with a fork. It took a little longer to sear based on the surface area. linkfedilink
minus-squarexenspidey@lemmy.ziptoFoodPorn@lemmy.world•Venison Steaks for Father’s DaylinkfedilinkEnglisharrow-up3·25 days agoIt’s my new goto for searing. The way it spreads the flame out is just great. linkfedilink
minus-squarexenspidey@lemmy.ziptoFoodPorn@lemmy.world•Venison Steaks for Father’s DaylinkfedilinkEnglisharrow-up2·25 days agohttp://www.bookeranddax.com/searzall linkfedilink
minus-squarexenspidey@lemmy.ziptoFoodPorn@lemmy.world•Venison Steaks for Father’s DaylinkfedilinkEnglisharrow-up2·25 days agoI just got a searzall, works great linkfedilink
Never really timed it. Not too long, couple minutes a side maybe? Last thing i seared was a 24 hour sous vide of a chuck roast. Could cut it with a fork. It took a little longer to sear based on the surface area.