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“My Number one favorite food, wrapped around my number three favorite food.” ~ Ron Swanson.
Good stuff looks delicious!
Thank you! My only regrets was not making more. :)
Is for me?
How about a recipe for you instead. :)
- Marinate shrimp in a combination of maple syrup, soy sauce, chili flakes (I used gochugaru), black pepper, and powdered garlic, ginger, and onion for 30 minutes
- Parcook one slice of bacon per shrimp in a 400°F oven for 10 minutes
- Allow bacon to cool slightly, then wrap one slice around each shrimp, using a toothpick to secure them together
- Cook an additional 5-7 minutes, basting with the leftover marinade.
- Serve over rice, adding one last drizzle of marinade
Oh my god… And the rice to soak up the juices… I love it
A dash of fried garlic or furikake on the rice would be amazing.
Pretty much the only way pig and shrimp can get together
