Today I made Berries Belinda - my own adaptation of Heaven on Earth Cake.

It is an angel food cake trifle with sour cream vanilla pudding, pureed strawberry sauce, mixed fresh berries, and Cool Whip. The recipe really needs Cool Whip or a similar whipped topping because whipped cream will not hold up for the 8+ hours this needs for the flavors and textures to marry.

Why is it named Berries Belinda? In return I ask, “Do you know what that’s worth?”