Bacon got REALLY expensive the year before I left the chef life for the wide world of food sales. I ended up running this as a special on the bars but it’s become a staple for me whenever I get the craving.
Sourdough, dukes mayo, good tomato, lettuce, battered and fried chicken skins. You get that crunch and savory you want from a BLT at a WAY better price.
Bacon is super unhealthy anyway. Y’all shouldn’t be eating it.
You’re correct, but if I cut that out I’m going to also have to stop making beef fat tortillas and stop drinking Diet Coke. It’s a slippery slope.
It’s just a matter of quantity. But yeha, this is like telling a smoker that smoking is bad. There’s no point in stating the obvious.