• Hasselback slice one baby eggplant
• Salt slices and allow moisture to drain
• Coat slices, top, and ends with EVOO
• Air fry for 12 minutes at 350°F, adding more EVOO as needed
• Insert thin sliced of mozzarella between each slice
• Air fry an additional 2 minutes to melt the cheese
• Serve covered with sauce

I have been trying to post that reply to each comment but apparently yours was the only one it wanted to actually work on. Thanks for commenting! :D