Served on my own sourdough that was toasted in the bacon grease and smothered with homemade mayo.

I only make this sandwich during peak tomato season. My arteries couldn’t do this year round.

  • LoneGansel@lemmy.worldOPEnglish
    4·
    1 year ago

    Without a good smash this would have slipped right out of my hands before it even got to my mouth.