I would say that a lot of the cooking process is hard to explain via a book. Videos are good. This one seems to be done by a very knowledgeable woman. https://youtu.be/xxM4t8vP-0A
After skimming the above video I’m really impressed by that woman’s knowledge. One thing i am not sure she discusses is the process of skimming the fat off the broth.
There are so many recipes with minor variations. In the end it doesn’t matter much except for some points I’ll mention. Here is a random one. https://www.vickypham.com/blog/vietnamese-beef-noodle-soup-pho-bo
I would say that a lot of the cooking process is hard to explain via a book. Videos are good. This one seems to be done by a very knowledgeable woman. https://youtu.be/xxM4t8vP-0A
After skimming the above video I’m really impressed by that woman’s knowledge. One thing i am not sure she discusses is the process of skimming the fat off the broth.
Here is an alternative Piped link(s): https://piped.video/xxM4t8vP-0A
Piped is a privacy-respecting open-source alternative frontend to YouTube.
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