Translation isn’t accurate since cruschi is a dialect word from Basilicata, the Italian region where this dish originates.
They’re dried peppers briefly dipped in frying oil and then cooled and served or packed. They’re really good.
Translation isn’t accurate since cruschi is a dialect word from Basilicata, the Italian region where this dish originates.
They’re dried peppers briefly dipped in frying oil and then cooled and served or packed. They’re really good.
That is the original italian. Peperoni = peppers.