Thank you! I had neither allium in this version, though I’m sure they’d be welcome additions. I mopped up the leftovers with a crusty piece of sourdough so you’re probably right that having the panko topping would be like getting the best of both there.
Are there shallots or garlic in it? Looks really good. Bet it’d be good with a crusty layer of panko on top too.
Thank you! I had neither allium in this version, though I’m sure they’d be welcome additions. I mopped up the leftovers with a crusty piece of sourdough so you’re probably right that having the panko topping would be like getting the best of both there.