LoneGansel@lemmy.world to

FoodPorn@lemmy.worldEnglish · 1 year ago

Portobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romano

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Portobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romano

LoneGansel@lemmy.world to

FoodPorn@lemmy.worldEnglish · 1 year ago

6

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FoodPorn@lemmy.world

foodporn@lemmy.world

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

Visibility: Public

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