Alright, my bad. Calling it “off” sounded like you thought one of them had gone bad or were implying that it had. Both are colors that meat naturally takes when cooking and I think it’s normal for them to change colors at different rates
I understand, but my monkey brain tells me something is not right if meat is red or gray when I’m about to eat it. I guess my point is they’re not even close to replacing real meat.
I’m not vegan, but I’ll eat the hell out of a veggie burger if they finally nail it.
I’m an omnivore but I will smash a spicy bean burger in my face hole from time to time simply because they’re tasty… I don’t know if I like the idea of “meat replacement” - my brain just goes “why? I have meat… So I’ll eat that, why replace it?” I think the only way I’d switch is if it was actually better than a normal burger and priced comparatively.
I read the title. It said “vs”, so I logically thought it was a comparison? 😅
Alright, my bad. Calling it “off” sounded like you thought one of them had gone bad or were implying that it had. Both are colors that meat naturally takes when cooking and I think it’s normal for them to change colors at different rates
I understand, but my monkey brain tells me something is not right if meat is red or gray when I’m about to eat it. I guess my point is they’re not even close to replacing real meat.
I’m not vegan, but I’ll eat the hell out of a veggie burger if they finally nail it.
I’m an omnivore but I will smash a spicy bean burger in my face hole from time to time simply because they’re tasty… I don’t know if I like the idea of “meat replacement” - my brain just goes “why? I have meat… So I’ll eat that, why replace it?” I think the only way I’d switch is if it was actually better than a normal burger and priced comparatively.