Regular white bread tastes like nothing and is full of sugar. This is crispy on the outside, soft on the inside, nutty and roasty, slightly tangy from the sourdough, actually flavorful because they don’t underseason for your grandmother. Not to mention that if you blend different flours each has a unique flavor.
Regular white bread tastes like nothing and is full of sugar. This is crispy on the outside, soft on the inside, nutty and roasty, slightly tangy from the sourdough, actually flavorful because they don’t underseason for your grandmother. Not to mention that if you blend different flours each has a unique flavor.