• Callie@pawb.socialOP
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      1 year ago

      It definitely was! It was a tad bit on the dry side, so I should probably cook it on a lower heat or cook it faster, but otherwise super tasty

      • BottleOfAlkahest@lemmy.world
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        1 year ago

        Faster, stir-fry is typically cooked fast over high heat. Get the oil nice and hot and keep the ingredients moving around the pan through the oil to keep them from burning to the pan. (Pat dry vegtables if you just washed them or the oil is gonna splatter.) Precooked egg noodles only need like 2 minutes in a wok, less for vermicelli noodles. Don’t “stir” them, toss them with chopsticks (or tongs) so that the other ingredients mix in with the noodles.

        Best of luck, stirfry is great!

        • newde@feddit.nl
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          1 year ago

          OP shouldn’t use this non-stick pan on those extremely high wok temperatures.