• theotherone@kbin.social
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    1 year ago

    Did you make the nduja? If you haven’t, I encourage you try. It was my first fermented sausage and it turned out very nice.

    • LoneGansel@lemmy.worldOP
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      1 year ago

      Not yet, but considering the cost of the imported stuff, I think I will be making it at home haha.