It’s fall time and it’s the perfect time to roast.

  • Dustwin@lemmy.caOP
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    1 year ago

    It’s acorn squash, first time using it. Figured everyone would not eat it and set the skin side. With all the ridges wasn’t sure about removing it before baking. To my surprise acorn squash taste a lot like spaghetti squash - without it noodling.