Although it does not mention any vegan variation, there is a wikipedia article about the “completos”.

  • howrar@lemmy.caEnglish
    2·
    5 months ago

    The egg is such a small part of mayo that I’m pretty sure it doesn’t contribute any flavour. It’s just there as an emulsifier.

      • howrar@lemmy.caEnglish
        1·
        5 months ago

        For just a simple homemade mayo, I use 2 eggs and 1 tablespoon olive oil with a tablespoon of lemon juice.

        I guess if you like your mayo to be watery. It’s been a while since I’ve made any, but I very clearly recall filling up my measuring cup with oil to go with one egg and spending a long time streaming it in.