I make a pot pie with:
- A rotisserie chicken
- a large can of veg-all
- 1 can of cream of potato
- 1 can of cream of chicken
Bake in a deep dish pie pan for 40 minutes.
So this recipe is assume would be similar but with pasta and then baked for 40 minutes in a casserole dish.
You could even toss some biscuits on top for a crust… But that might be better with no noodles