For fans of outdoor cooking, especially with this versatile pellet grill …. [email protected](https://lemmy.world/c/traeger)

I just got one of these grills and am learning about smoking - let’s help each other out, appreciate each others efforts, and cook some feasts

Looks excellent! I’ll have to try that sometime

Maybe it’s just too big f chunks then. If I cut it thinner or smaller, it should change the proportions of outside to inside

Yeah, stay away from bread makers, they’re horrible. I got one during Covid and I would start it after dinner in a Saturday, and go play video games. This bread maker caused a good year of 4 hour gaming sessions b fore there was any leftover to put away. An entire effing loaf. at midnight. Every Saturday.

Speaking of which, and I’m sure this is the wrong place but does anyone know how to cook halloumi? I just cooked some on the smoker with a pile of veggies and it always turns out rubbery. What am I doing wrong?

The problem is those same additives that make a hotdog what it is, are the ones that make it horrible for your health. Let’s not get close enough to hot dog to make it equally bad for us

Yeah, I never liked veggie burgers, but black bean patties are awesome!

…. Although I do like beyond/impossible

The first step would be understanding what portion of listeners fit the use case you’re trying to solve.

I’m an example that doesn’t. I have no interests in the social functionality but do want a large catalog of essentially everything. You’re not likely to attract someone like me, regardless of how good the project may be. So are most of role like you or most people like me?

I can’t seem to like waffles at all anymore. By the time I make enough, there’s a pile of soggy cold waffles that are no longer very good. Or if I try to make them on demand, I can’t even keep up with one kid, meanwhile I’m completely left out

Norway and South Korea …… wonder if I need to go to HMart to find it

Yeah, thanks for the perfect place to put my comment - I’ve also been underwhelmed by hassleback but mostly on how do you get your butter/oil/spices between all the layers? Until you come them, and even after, the slices have been too brittle to bend apart without breaking

Maybe sour cream and toppings can be added after cooking, but butter or oil kind of need to be there for cooking

Great idea, I may have to do that tonight. I have the salmon and avocados, although may need to try something other that pico