This would be char from having been grilled.
Have updated.
Thanks for asking. I’ll add a description to the post a bit later with what I can remember. The red meat is flank.
I lived in the UK for 10 years and am married to a Scot, so I understand the similarities and differences!
Thanks for asking. It’s a crumb of some type. I was too agog at the prospect of my nice meal that I forgot to note down all the details from the menu. Can assure you that it was delicious. The crumb added a nice texture to the soft scallop and the butter’s smoothness and flavouring didn’t overpower things.
I if I had ordered 24 of these it would have cost more than the rest of the meal (for two) combined!
Good point. I nicked the description from an indicative menu on their website as I forgot to note what it said on the menu when I went there. Clearly they altered it since then. Will edit title of point post. I definitely did eat it!
Great job!
Huh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?
This is way.
You’re most welcome