Asses to asses, butts to butts

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Joined 11 months ago
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Cake day: October 7th, 2023

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  • Pardon the pun, but that’s baloney. According to Italian Academy of Cuisine, classic bolognese is:

    beef cut from the plate section (cartella di manzo), fresh unsmoked pancetta (pancetta di maiale distesa), onions, carrot, celery, passata (or tomato purée), meat broth, dry white wine, milk, salt and pepper

    It is true that the original recipe for bolognese does not include tomato, I still wouldn’t call a sauce that happens to include milk “milk sauce”. It’s primarily a meat and vegetable sauce in both cases.