Speaking my language. Sous vide is rad. Will def have to try this.

Yo i was thinking the same thing man. That fish looks crispy!

I sure hope not dude lol. I would have asked for a refund.

Does this look like a fried monkey wrench to anyone else?

I’d say the smear doesnt look like it was intentional as a presentation choice. It looks like you diped something in the sauce rather than smear it for the purpose of appearance.

Of course I’m no food critic and I certainly dont have an eye for presentation as a home cook. Everything on the left looks great. I think if there was more sauce in the smear it would look more intentional. Then again, sometimes less is more. Maybe leaving the smear out would’ve been better all together.

Overall tho, this looks great.

I believe the move is to pat the tomatoes dry to remove the excess water after you salt them to avoid them being to wet.

That said, i typically eont salt my tomatoes just cause im lazy and dont want the extra work lol. But if i did go the extra mile, i would salt them for added flavor.

Bacon is salty you’re not wrong. But each ingredient should get seasoned imo.

That said, to each their own.

I punch you.

Respectfully tho.

I respect that. 👊

Even in season veggies need seasoning dawg. Just a little salt goes a long way.