Yup. I’m Bo7a.

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Joined 1 year ago
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Cake day: June 6th, 2023

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  • Bo7a@lemmy.catoFoodPorn@lemmy.worldPoutine w/ smoked meat
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    11 months ago

    It turns out I was wrong. The problem with Quebec curd cheese outside of Quebec is not that it is un pasteurized. It is that it does not have a holding period long enough to meet the food safety regs.

    It is unpasteurized “raw” cheese. Which is why it is different. It is actually illegal to sell in many places due to not having been pasteurized.