minus-squareCaptainProton@lemmy.worldtoFoodPorn@lemmy.world•I made a Margherita pizza from scratchlinkfedilinkEnglisharrow-up3·10 months agoMaking the cheese is easy though, and the texture and flavor are sssoooo much better. Too much whey gets squeezed out in packaged mozzarellas. linkfedilink
Making the cheese is easy though, and the texture and flavor are sssoooo much better. Too much whey gets squeezed out in packaged mozzarellas.