Welcome! I have noticed the last week or two that there has been a real influx of activity, and it’s now basically the same experience for larger subreddits/lemmy communities. All we need is some niche community and better cross/instance community combining and we’re golden. Enjoy!

Was inspired by your post to make new ones, but I didn’t get a pic of them closed because we ate them so fast.

That looks sexy as heck, burger AND presentation overal! Let me return the favor and share a blast from my past, this 2017 set of beautiful burgers:

I love all my burgers with:

• Bacon
• Cheese
• Lettuce
• Raw Red Union
• Mustard
• Ketchup
• Pickle slices

And sometimes i’ll take some mayo, or tomato, or a fried egg. Man I love burgers…! maybe tomorrow :-D !

Couple chefs in NL called their burgers ‘dutch’ with a fried egg on it, so now I do too! Not every burger needs one, but some :-) , yes please!

Boom!!! It was different then yours but I was proud as heck :) we loved it. Thanks for the inspiration !

Gosh, that looks fantastic. Welp, guess im eating burrito’s tomorrow!

I mostly joined because of you so, seems very probable

Oh no, now I know about Ohio-valley style pizza!

I tried hot pickle on a toastie (grilled ham cheese sandwich) and it was great. Also added some flavored chili paste/sambal that time, also to great results. I love toasties.

Same! Feels like it’s large enough to keep some balls rolling, and that’s all I ever wanted. It would be great for some of my more niche interests to have more representation (and I try and contribute to that) but if it would stay like it is now, I’m down to clown.

As requested, the burger in focus. And apparently a frikandel?? It was 2016 so I forgot what the whole dish was I made. Because my other picture is almost unbelievably good, this one will disappoint I’m sure. As stated in my OP, the burger was delicious though.

Since then, I started adding mustard and raw red onion to all my hamburgers, a cheap flavour combo that sort of unlocks a third flavour (1+1=3 in this case). Anyone else here have something they HAVE to have on their homemade hamburger?