It’s good enough, and that’s really great!

Hear hear! We’re all witnessing what can happen with something nice, if you nurture it and keep improving, slowly, instead of the new pattern of Embrace, Extend, Extinguish or insisting on extracting maximum value. Modern Wikipedia is often rich in content and fun to use. I love it :)

IRL i’ll say ‘online search’ or ‘internet search’ now, and no one ever asks me about that or tries to clarify with ‘google?’, so the message seems to be coming across just fine.

Welcome! I have noticed the last week or two that there has been a real influx of activity, and it’s now basically the same experience for larger subreddits/lemmy communities. All we need is some niche community and better cross/instance community combining and we’re golden. Enjoy!

Was inspired by your post to make new ones, but I didn’t get a pic of them closed because we ate them so fast.

That looks sexy as heck, burger AND presentation overal! Let me return the favor and share a blast from my past, this 2017 set of beautiful burgers:

I love all my burgers with:

• Bacon
• Cheese
• Lettuce
• Raw Red Union
• Mustard
• Ketchup
• Pickle slices

And sometimes i’ll take some mayo, or tomato, or a fried egg. Man I love burgers…! maybe tomorrow :-D !

Couple chefs in NL called their burgers ‘dutch’ with a fried egg on it, so now I do too! Not every burger needs one, but some :-) , yes please!

Boom!!! It was different then yours but I was proud as heck :) we loved it. Thanks for the inspiration !

Gosh, that looks fantastic. Welp, guess im eating burrito’s tomorrow!

I mostly joined because of you so, seems very probable

Oh no, now I know about Ohio-valley style pizza!

I tried hot pickle on a toastie (grilled ham cheese sandwich) and it was great. Also added some flavored chili paste/sambal that time, also to great results. I love toasties.

Same! Feels like it’s large enough to keep some balls rolling, and that’s all I ever wanted. It would be great for some of my more niche interests to have more representation (and I try and contribute to that) but if it would stay like it is now, I’m down to clown.

As requested, the burger in focus. And apparently a frikandel?? It was 2016 so I forgot what the whole dish was I made. Because my other picture is almost unbelievably good, this one will disappoint I’m sure. As stated in my OP, the burger was delicious though.

Since then, I started adding mustard and raw red onion to all my hamburgers, a cheap flavour combo that sort of unlocks a third flavour (1+1=3 in this case). Anyone else here have something they HAVE to have on their homemade hamburger?