Chef_Boyargee@lemmy.worldtoFoodPorn@lemmy.world•Tamale with mole, crème fraîche, and fried egg from Love Apple in Taos, NMEnglish
4·
2 months agoYeah, looks closer to red chile to me, but the lines blur a lot around these parts
Yeah, looks closer to red chile to me, but the lines blur a lot around these parts
Holds it together while it cooks, so probably both in this instance
‘Tis the season. Roasting green chile is (nearly) in the air. Makes me want to swing by El Modelo to stock up the freezer.