Wish there were more wings but the flank steak/briskit looks pretty good, seems like a lot of dry beans though

Living near Quebec has ruined me for poutine, now I’m back in the GTA I can’t find a reliable spot that can make a good classic poutine.

Not to be a poutine snob, but I hope those curds melted, even the best places sometimes have curds or gravy that’s too cold and doesn’t melt properly!

If anyone in the GTA has a good traditional poutine spot please let me know. There’s some good shawarma poutine floating around, but the only reliable classic poutine I have found is Swiss Chalet. I usually get traditional gravy and chalet sauce on the side for dunking

Should have picked a different name if ya wanted steak with those potatoes.

Looks great! Any reason you didn’t toss the broccoli in sauce too?

I make a similar dish with pork, and start by pan frying the broccoli until it gets a little charred, then add the meat (tofu) and sauce until things are nice and cooked/reduced/sticky

Not that I think there’s anything wrong with how this is served, I’d definitely devour.