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Cake day: June 12th, 2023

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  • Coreidan@lemmy.worldtoFoodPorn@lemmy.worldPizza strata
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    7 months ago

    It will depend on the finish of the peel. If your peel has a polished finish the dough will stick.

    If the finish of the peel is rough then it works much better.

    I have a steel launching peel with a rough finish and I never have issues with sticking.

    Looking at your photo it looks like your peel is highly polished. No bueno.