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4·5 months ago
Correct!
It’s definitely an acquired taste but the flavor combo works really well. For me anyway. Full disclosure, I destroyed my tastebuds with high-chili curries during my youth so anything light in flavour isn’t always immediately appealing to me.
Capers and salmon is a very common combo. https://dishesanddustbunnies.com/smoked-salmon-cream-cheese-bagels/
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Super delicious. But don’t ask me to differentiate it from smoked salmon from any other country… :-)
I remember going on a cruise where they had a food bar open 24x7 on board; unlimited smoked salmon (amongst other things) and soda. Without exaggerating I must have eaten maybe 10-15lb of it over the course of a week. Ever since then I’ve been a huge fan. Literally.
Drop off them capers right here buddy.
This one was only about $8. Worth it.
And is that an insect over on the right?
Brings back memories. The old man used to pressure cook beef tongue and then turn it into the most delicious coconut-milk-based curry. Lengua tacos are also super delicious.
And just for good measure, poutine tots. Lot more poutine in this corner of the country than I expected.
I would say so, yes.
Seriously, try it. Or one or two other favourite toppings, a lot of things go great with poutine as a base.
- Costco cheese curds - they sell Arizona Farms brand new n Phx but any would likely do
- Five guys fries - closest to the real Quebec experience as far as I’ve found
- Any brand jar of brown gravy
Here’s a pic I took of La Savoyarde. It was “last meal on earth” level. Not exaggerating.
Being from Phoenix, that won’t do much. I had teriyaki for dinner since that’s apparently a Washington thing. Enjoyed it just as much.
It was. Our first time here, on a week’s vacation.
They fresh-cut the potatoes to order. Yep, a little thin but very fresh. Closest I’ve gotten here in the US to Canadian poutine fries are actually the fries from Five Guys. I’m just here on vacation for the week (from Arizona) and saw this on the menu. It was actually pretty good tasting. Fries were similar to In N Out actually.
The place used to be a food truck. I didn’t get anything else but before we head back I might return and try something else off the menu. 4.5/5 on Yelp which is why we went.
I love the plain version but I asked them to put this on top because I’ve had it before and really liked it. Look up “La Savoyarde” from La Banquise in Montreal. That is the best poutine remix I’ve ever eaten.
Agreed. It was classified as an appetizer, though.
Calling them what the store calls them.