This is one of my favorite meals. I like to slather a bit of mustard on it too, but I make my own Guinness mustard. 1/2 pint of Guinness, a jar of brown mustard, in a pot, simmer until it cooks down and thickens again.

This looks really good.

It was. I need to make it more often so I can do it without reading a recipe. I just hardly ever remember to buy tripe and hominy.

It’s kind of similar to the consomme in a way. But then you add beef tripe and hominy and other stuff and make it into a soup. I eat tortillas with everything.

I regret not making my own tortillas for it, or at least going to the panaderia to get some. I hate these paper thin store bought ones. But the menudo was good.

This was from a few months ago, so I’d have to dig up the recipe. It’s not something I make often so I haven’t built up the courage to wing it on my own.