Bring the wrong and we’re golden.
I would sub with Bell peppers then, whichever color you prefer.
I updated the original post.
This is friend, what’s the food directions?
It is my first time making them. I just used stew meat since it’s what we had. This is also my first time. Next time I’m gonna use a more fatty cut because there wasn’t much grease to skim.
I’ll have to try that, right now I have marsala cooking wine.