minus-squareDrrringBat@kbin.socialtoFoodPorn@lemmy.world•Brownie Brittle Smorelinkfedilinkarrow-up3·1 year agoIf you’re committed to trying a s’more, you could substitute digestive biscuits. https://cooking.stackexchange.com/questions/50371/is-there-a-super-close-substitute-for-graham-crackers Just make sure your marshmallows get browned and toasty somehow. Best is slightly crispy on the outside and melty on the inside linkfedilink
minus-squareDrrringBat@kbin.socialtoFoodPorn@lemmy.world•I made a sourdough crust pizzalinkfedilinkarrow-up0·1 year agoWhat was you recipe for the crust and how did you bake it? linkfedilink
If you’re committed to trying a s’more, you could substitute digestive biscuits. https://cooking.stackexchange.com/questions/50371/is-there-a-super-close-substitute-for-graham-crackers
Just make sure your marshmallows get browned and toasty somehow. Best is slightly crispy on the outside and melty on the inside