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Cake day: June 22nd, 2023

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  • You’re not wrong - It can definitely be improved, and I agree that it should ideally be thick-cut fries and more curds. But as far as “poutine” goes in the USA, I think they’ve passed their test. It’s not an honour-roll poutine, but not a failure either. No shredded cheddar, no “side of gravy”, and the fried onions aren’t a bastardization, just a variation like smoked-meat poutines and such.