You are entitled to your opinion, irrespectively of how misguided it may be.

even after decades of cooking dinners I still haven’t gotten the timing quite precise enough

Not trying to be awkward but you may simply be better at something else than cooking.

Since they didn’t have to wait for meat to cook through, they were also able to barely cook the veggies, leaving them vibrant and bitey.

Say what now? If you want meat to cook for longer time than vegetables (as you often should) you just add vegetables after meat is already cooking.

My bet is on Green Curry

I only see vegetables?

This looks like gorilla’s face.

You are repeating yourself.

Well, I don’t.

I don’t know which is why I am asking.

So, what are your views?