Oh man I’ve never heard of this technique, I love that idea and I will for sure try that out!

Ha, I believe it is!

However… that is actually Greek yogurt, not sour cream!

lol, you really can find just about anything on the internet. Amazing

I have no I idea where I saw this but some person or cooking show or something like that did a test between fresh pumpkin and canned. The fresh took some much time and effort, plus you have the get the right kind of pumpkin which is not usually sold in many stores. In the end I believe they said it was fine but the canned stuff just tasted better.

Also, I’m just now realizing I bought my pumpkin puree from Aldi (discount grocery store) and it’s the store brand. I bet this is the main thing I should look to improve on. Ingredient quality. I should have gone with a better name brand.

It’s very good, not as strong of a pumpkin flavor as I would have liked. I would add a bit more next time I make it.

What show are you talking about?

That’s awesome! Thanks for sharing all of that and trying all of those, I’ll have to try it with cherries one day. I wonder if apples would be another good one to try?

I love figs so I’m disappointed to learn that’s not a good combination here, oh well. However now I realize I haven’t had fresh figs in a long time and I should find some.

Seeing your comment so much later really makes me happy that I posted this!

I need more pasta in my life

Basically, yeah I suppose.

I usually add bit more than it calls for. I should make a note on my card

Oh man that does sound good! I used a bag of frozen blueberries for this, I bet frozen peaches would work just as well here

I never knew what the difference between them were, thanks! I’ve got a giant container of quick oats to work through, haha, but once I do I’m for sure gonna get some rolled oats for baking stuff like this.

Last time I made this I used 3/4 blueberries and strawberries for the rest when I ran out. It was great and gave it a little tang I liked.

I just use plain instant/quick oats. Never tried it with any other kind though

We have my mom to thank for the recipe!

Some tips:

Buy a bag of frozen blueberries, it’s cheaper and it turns out just as good.

I made this with almond flour and it turned out just as good as any other time I’ve made it.

I mostly agree. The impossible burgers are great, much better than I expected! I wanted to try the Beyond Meat burgers to compare… yeah they aren’t as good. I wouldn’t cal them nasty, but for sure inferior to the Impossible burgers.

Impossible burgers taste better, look better, and could easily be mistaken for real meat. I also really like the at they are meant to be cooked from frozen. Just 4min per side in the skillet and it’s about perfect. I cook it with some Worcestershire sauce and that kicks it up a notch!

The BM burgers say they need to be defrosted before cooking. I’m not about to do that because it’s a lot of time and planning. I cook them from frozen and they kinda turn out a bit mushy.

Congratulations, you have achieved the perfect pizza!

No thanks

Usually these just have floppy bacon in them, but THIS looks incredible!

If there was ever a light and casual “eat it while you work on your laptop” meal, this has got to be it!