Is not potato man, is secret police. Such is life.

Having never had kasseler bread, I can’t really comment on the similarities, but after googling around a little it’s probably in the same ballpark. These sort of deli sandwiches are usually served on (what we call in America anyway) “Jewish rye” bread. Just sort of a soft, light rye bread, often with caraway seeds in it (personally I tend to think of the seeds as sort of the defining feature of a Jewish rye) and I couldn’t find any mention of kasseler having caraway, but I also didn’t exactly do an exhaustive search for recipes.

Something I suggested once for the reddit app I used to use that for some reason got downvoted in their sub was an option to make the NSFW filter time or location-based.

Everyone of course uses Lemmy differently. Personally I try to keep all of my NSFW content on a separate account, and on my main I pretty much exclusively stick to communities I’m subscribed to, so I don’t have to worry about too much crazy shit coming through.

That said, something that’s a bit NSFW will sometimes slip by in a normally SFW community, for example, maybe an artsy nude picture will come up in a photograpy community, or a table saw injury that’s a bit gory in a woodworking community. Having NSFW maybe automatically turn off during my working hours, or automatically turn on when I’m at home and off when I leave would give me a little peace of mind about those odd things that slip through without me having to remember to specifically turn it off/on.

Not something I’d consider to be a super high priority, but it’s something that I’d consider to be useful and I have a hunch some others would as well

I actually have a breville pizzaiolo, so we’re talking a gas vs an electric oven in 2 different price ranges, so what works for me may not apply to you, but I don’t really worry about letting it re-preheat, I mostly just fire pizzas into it as fast as I can without rushing myself, and I haven’t noticed it hurting my pies any.

I probably wouldn’t have chosen the breville if I were shopping for a pizza oven, we lucked out an got one for free from a contest at my wife’s work, but after living with it for a few years, it’s pretty nice.

I’m a pan of using 2 different peels when I’m making pizza. I build my pizza on a wooden (or whatever the stuff epicurean makes their cutting boards and such out of is) peel and use that to put the pizza into the oven. Then I take it out with a metal peel.

It my be my imagination, but I feel like an uncooked pizza slides off of a wooden peel more easily than a metal one, and the thinner metal one is better to slide under the pizza to pull it out.

Using 2 peels also makes it so that I can be building the pizza on one so it’s ready to go in as soon as the other pie is done and being pulled out. And since my pizza oven only makes about a 12" pie I’m usually making at least 2-4 pizzas at a go, more if I have guests.

That’s also the system they used at the pizzeria I used to work at. I was a delivery boy so I only ever made about a dozen pizzas there, but that gets me a bit nostalgic.