Interesting. There are so many veggies I love.
Bok choy isn’t the worst tasting, but I think combined with its texture that makes it hard to bite chunks off of, it’s frustrating to eat.
Interesting. There are so many veggies I love.
Bok choy isn’t the worst tasting, but I think combined with its texture that makes it hard to bite chunks off of, it’s frustrating to eat.
What do yall like about bok choy? I never explicitly deny it but it’s never something I’m really excited for.
This dish still looks delicious BTW, just thought I’d ask since it’s prominent here and it made me think of asking.
Oddly enough, just last week I got a reddit notification that someone had replied to a comment I made… 11 years ago.