We’ll do a Rumpelstiltskin thing. If you can find me, my treasure is yours

Yyuuusssz

This is easily the best tacos I’ve ever made. I serve them with a minced garlic and cilantro compound butter in addition to the consomme. Usually I can happily eat a dozen tacos, but with this you only need two.

A spendy day out in London, what are you gonna do.

I cannot stop thinking about it. I spent £16 on this yesterday and it was fine…

…Except now I wouldn’t give you £8 for it. These tacos are life ruiningly delicious.

If I’m going to screw with tradition, I prefer to be either more healthy or far more decadent

Sisig is one of those dishes that could really benefit from a meatless option. I love the flavors but some of those cuts can be gnarly.

Happy to be here. It’ll be interesting to see how it grows, but I’m happy with it being a smaller crowd for now. Feels like I have many more pleasant and meaningful chats on here than I ever did on Reddit.

They’re just called “on the vine” at the market. I throw them in my air fryer with oil and flake salt, but I’m sure an oven would do fine too

Some were almost 3cm wide. £4 for a kilo of them this Wednesday at the farmer’s market

https://www.youtube.com/watch?v=wu-E4GMKdhg

I used more oil than he did, and replaced some of the milk with double cream. Very luxurious

There’s butter, though I’m trying to take it easy. Got the fancy butter and using less as a compromise

Cheers. Doktor Sleepless was an amazing comic.

They’re crazy as hell right? Bonus shot:

The fair phone camera can be weird at times 😨

Boner petite 🦴🍎🦷👌

You can do this with like… The skills of a moderately concussed ten year old if you buy premade caramel and cookies. The only hard part is toasting the coconut flakes without burning them.

Sounds like you’ve got this one under control. Go team!

Hehe