It’s hard (not possible?) to make prime rib look beautiful, just on an esthetic level. You did great!
It’s hard (not possible?) to make prime rib look beautiful, just on an esthetic level. You did great!
Mmm… dessert carrots… My mom used to do baby carrots cooked in butter and (frozen) orange juice concentrate. It was my favorite, but I have since developed a citrus allergy, so I haven’t had sweetened carrots in a long time. I might try this!
My school pizza was a rectangular brick of grease and tiny cubes of bright red mystery meat, but the goddamn cheese was melted. FFS.
Why would they do that tho…? I feel sad now.
You seem fun.
Eggy in a basket?
Could be a sister community of https://dimlylitmealsforone.tumblr.com/
Hey! Some of those posts with no comments are me posting pictures of cute bugs that I took! I’m not a bot, I’m just not very interesting.
Best I can do is a cookie cutter: https://www.amazon.com/Godzilla-Dinosaur-Footprint-Cookie-Cutters/dp/B083RK5TMN/