I’m going to be as polite as I can be here.
This is a delicious looking hors d’oeuvre. I would very proud to present such a thing, even to my own belle-mère. It looks succulent, hearty, and beautifully executed.
What this is NOT is poutine. Or anything even approximating a poutine. This (delicious, succulent) MONSTROSITY has none of the elements of a poutine. Think you can replace cheese curds by slapping a nice block o cheddar on there? Think again jack.
This is like a business executive saying he’s gone super punk rock because he got a Coldplay tattoo. The point has been entirely missed.
Let your cooking be the delicious…whatever that it is. You leave poutine alone.
I appreciate how ever since “the incident” melts are now appropriately labeled online