Kalkaline

I’d use Matrix but the last time I jumped on all the chats were dead and the ones I had joined had all been spammed with CSAM.

They just hit 10 million last week. I’m just making a joke, don’t take it too seriously. I use both.

Suck it Bluesky

High gluten flour, 75-80% hydration, yeast, a little salt, a little olive oil. Let it rise, portion it out, and brush with oil and refrigerate until you’re ready to put your pizza together. You’ll get a feel for it, but the biggest part of making a pizza is learning not to leave it on your pizza peel too long, tearing holes in the dough or leaving moisture between the pizza peel and the bottom of the pizza.

Beautiful crust, would love a crumb shot if it’s still around.