We just toss and shape the dough then put it directly onto our gas grill at medium heat. When the top gets air bubbles the bottom will be nice and done. Flip it over and start putting sauce and cheese on the cooked side. Once the ‘new’ bottom is cooked, take it off and put it in a pre-heated oven to either keep it warm or finish it (we like to broil it to get the cheese perfect).

We make the dough in our bread maker and then cook it on the grill, it’s fantastic.

I always find borscht tastes better to me the next day. The flavors seem to blend better. Great with sour cream and some black bread.

Yeah I’m done having ads shoved in my face constantly. Corporations ruin everything and this was just the push I needed to remove one more attack vector from my life.

I’ve been meaning to pick this up when it goes on sale sometime, but I have never pulled the trigger. Which one should I start with?