the drizzle could work. keep the bread drier for longer, and speed up the inevitably delicious mix of sauce and yolk

everything looks cooked perfectly.

and the plating is nice; maybe only improved with an oval plate that fits the shape of the food better.

pico on chili is also fantastic.

bonus food remix: put that mess on a fresh corn tortilla, and add an egg for some dank huevos ran-chili.

nice!

when I do these, I also dice the stems and toss them in the mix to make it a little more unctuous