Visually, at least on the outside, it looks something like a Stottie, Oggie or Pastie from the farming/mining areas of the UK. I always find it fascinating to see the convergent evolution of this sort of food - edible with one hand, hot and filling, with a crust that can be discarded if hands are filthy, or et if not.

Oh that’s great news, one thing I miss is finding content… Time to pony up for ultra again (did it for Reddit, gonna do it now for sync)