I think of “tartare” as minced raw steak with minced chives, capers, Worcestershire and raw egg.
“Sauce tartare” (sōse tarTAR) I would allow, as being French. Served avec poisson-et-frîtes.
But I think Tartare Sauce is just misspelling. Unless it’s some kind of regional Aussie thing?
EDIT: Wikipedia says Commonwealth countries often use “tartare” so I’ll relent. Must be my US bigotry.
Ok but apparently they don’t know how to spell Tartar Sauce.
Oh don’t mind me, my life is already much easier. And our kids became great adults thanks to their own inner selves. They live far but our hearts are close.
Probably. But when you’re the mom, and dad’s quadriplegic, and you can’t afford not to cook, you get it done every day whether you like it or not.
Kids do grow and learn and help which is great, and move out which is also great although they’re always welcome and loved.
And now I have to puree everything for him and avoid carbs for me, so something like OP’s curry meal would have to be riceless, and my portion would have to sit until I could get his pureed. Which I’ve discovered also blandifies things, so I need to reseason it as well. Then get the eating situation all set up, and finally reheat the food. Which will be fine, but lack that fresh immediate punch.
Agreed, but I’ll admit that even after decades of cooking dinners I still haven’t gotten the timing quite precise enough to get everything done perfectly at the same moment.
And if I do, inevitably something unrelated delays the actual serving of dinner, so it has to sit around and either get cold or become drab.
Vegetable curry is a thing.
Since they didn’t have to wait for meat to cook through, they were also able to barely cook the veggies, leaving them vibrant and bitey.
Obviously over the course of the day you need a balance of protein but it doesn’t have to be in every dish. The rice and seeds here are a good start.
Gorgeous! Making me jealous. Been cutting carbs and I really miss pasta…
Metropolitan Areas?
Metropoli?
Well that’s important, so after you cut each serving you can pile another dollop of whipcream on top. Maybe an extra 🍓 too, if you have 'em. You can only fit so much on the cake and have it still look pretty and keep its balance.
Good answer but ignore them they’re a downvote troll. Which makes even less sense on Lemmy than it did on Reddit…
It’s a Dad Pop! Hold that sucker by the bone and gnaw.