Man, what a mess. This site was doomed to fail

Was mostly winging it but tried to stick close to these measurements:

• 1 lb crab meat
• between 1/2 to 1 cup bread crumbs
• 1/4 cup mayo
• 2 tsp mustard
• 1 tsp Worcestershire sauce
• a generous amount of Old Bay
• parsley
• lemon juice
• salt and pepper

Haha, they’re under there I swear! I may have been a little generous with the tomato and avocado

Mmmmm, and on a pretzel bun too

I wasn’t sure if I’d be criticized for adding too much cheese but glad to see my fears were overblown and this community has plenty of cheese lovers

Hope you enjoy it as much as I did!

I kinda like them + I’m lazy

I can only assume that the issue is that they’re trying to reduce the number of calls to the original instance. If you’re just scrolling by, you only see the post that’s cached on your own server, and it doesn’t communicate with the original instance until you open the post. Making it so that every time some scrolls by a post it contacts the original instance sounds like it massively increases the amount of traffic to the original instance which goes against the idea of software that supports smaller, self or community hosted servers.

This was my first time trying mulberries and I can say I’m now a fan! Sounds like you had good eating back then :)

Well, I don’t, this was just luck. These all came from a tree near my apartment that my girlfriend spotted. She noticed them when they were unripe and went out as soon as they were ready but she definitely had competition from the birds.

Edit: she mentioned that the tree was near the road by a bus stop, so the traffic may have kept them from eating too many of them

Looks delightful, makes me want to eat outside in the nice spring weather here. How was making the mozzarella? I’m seriously considering it with how hard it is to find the good stuff here (and how expensive it is when I do get my hands on it)

Haha nope, that’s just the pattern of my placemats

Nice! Consider cross-posting to [email protected] as they might enjoy it too

My tricks were “learn to enjoy a sloppy fritter” before but I’ll have to try yours next time!

That is the correct amount of fruit to put on a waffle

Something so beautiful about a perfectly toasted sandwich… This is art

Binging with Babish has an easy one that never fails for me, just make sure to use San Marzano canned tomatoes and add a huge amount of herbs. I’ll eat it right out of the food processor while I’m cooking it’s that good

Sweet and spicy is such a great combination!