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- 17 Comments
Not at all. I use the MEATER meat thermometer. Perfect cook every time!
Yum! I made some non traditional pico last night with 3 colored peppers, red onions, roasted red pepper and garlic paste, tajin and canned green peppers. Super tasty topping for the chicken fajita bowls I made.
It’s a ricotta and cream cheese mixture. If you read the post.
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*home grown
Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe
1·1 year agoI have to disagree lol
They worked out perfectly fine in a single layer. Not sure what the difference would be?
We made traditional polish style which is a mixture of both.
It’s actually very good and flavorful. The sauce is made with sautéed red and yellow peppers, onion, garlic basil salt and pepper and the dish is topped with fresh basil, fresh parsley and thyme, diced garlic, salt pepper and olive oil. I didn’t find that it lacked anything. Would be perfect on top of some pasta or browned gnocchi.
I may be inclined to try it just to compare flavors and crust but this was absolutely delicious as is.