The ONLY problem with a garlic bagel is if you get one garlic bagel in a dozen, all of em are garlic bagels, with their pathetic background flavors muddling the garlic.
The ONLY problem with a garlic bagel is if you get one garlic bagel in a dozen, all of em are garlic bagels, with their pathetic background flavors muddling the garlic.
That’s all fair.
But it’s also heavily down voted and refuted.
Some people are gonna be shills and some are gonna be naive. But I’m not going to be a part of any platform Meta is trying to subvert.
Onions don’t sit well in my system but I’m sure a little onion powder wouldn’t hurt.
I can make a good damn pizza but have yet to come up with a good sauce. I’ll give this a shot. (But can’t tolerate onion, so that’ll have to go.)
Thank you!
My version I melt the butter (lazy I know) but also don’t use parsley or thyme. I’ll give that a shot!
Wouldn’t mind a recipe to compare to my own.
…who makes ONE muffin?
Gimme one! Damn.
Mint will do that. It spreads readily by shooting vines.