Pulptastic@midwest.socialtoFoodPorn@lemmy.world•I made a Hassleback potato. Visually appealing but it wasn't worth the effort.English
4·
6 months agoToo much delta t leads to too much delta T.
I wonder if the tater could be sous vide after slicing to perfect temp and then somehow flash crusted. Similar idea to twice cooked fries that are boiled, frozen, then fried.
https://www.simplyrecipes.com/recipes/how_to_cook_potatoes_sous_vide/