Cooking meat directly corresponds to how much of a man you are, so that’s the dogma.

That’s why reverse sear for 2 inch thick steaks and sear then oven finish on thinner ones are the way to go.

Cast iron, stovetop and finish in oven.

Twice the finished product and half the work.

I don’t think steaks should be cooked with a sous vide because you end up with too much moisture on the surface.

Deep fried potatoes?

Insanity.

I want to know more about that potato.

Take it up with Ada.

Mic drop.

Judging by the comments, not this one.

This needs a cross section.

The egg’s supposed to be on top of the gravy.

It looks legit.

I have not.

I prefer a pizza with about a quarter of the toppings.

Too many toppings.

This looks like it would be a soggy mess by the time you can eat it.

This post where they accuse someone else of being me makes me think it actually might be one person.

Nicely done!

If you block everyone you disagree with you’re going to have a very lonely experience here.

Very polite of you.

My post history is public and I don’t mind anyone seeing it.

I don’t think this is the gotcha you’re looking for.

Three but you know that so why are you asking?